食物过敏研究新进展

被引：6

作者：

陈骋 ^{[1
]}

张焕萍 ^{[2
]}

马赞厢 ^{[1
]}

机构：

[1] 山西医科大学第一临床医学院

[2] 山西医科大学第一医院呼吸内科

来源：

中华临床医师杂志(电子版) | 2017年 / 11卷 / 05期

关键词：

食物过敏; 过敏性疾病; 食物过敏原;

D O I：

暂无

中图分类号：

R593.1 [变态反应性疾病];

学科分类号：

1002 ; 100201 ;

摘要：

过敏性疾病是一类严重影响全球健康的疾病,而食物过敏是其中一种常见的类型,其反应程度可以从轻微的局部症状到严重的全身性反应。过敏性疾病在诊断工具和治疗方法中取得了重大进展,然而食物过敏的治疗方法还没有实现目标,患者及其家属都被迫改变饮食习惯和社交活动,严重影响其生活质量,新的技术发展将增进我们对食物过敏发病机制的了解,同时多中心的研究将阐明遗传背景、生活方式和环境因素在食物过敏中的相互作用。本文将综述近年来关于食物过敏的新见解和发展。

引用

页码：855 / 859

页数：5

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