微滴式数字聚合酶链式反应精准定量检测羊肉中掺杂猪肉

[1] 微滴数字PCR法对肉制品中牛源和猪源成分的定量分析 [J]. 食品科学, 2016, (08) : 187 - 191

[2] 2013年苏州地区肉及其制品掺假情况调查 [J]. 中国食品卫生杂志, 2014, 26 (02) : 168 - 172

[3] 我国畜产品消费及消费市场前景分析 [J]. 中国农村经济, 2000, (07) : 46 - 51

[4] A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat[J] . A. Iwobi,D. Sebah,I. Kraemer,C. Losher,G. Fischer,U. Busch,I. Huber.Food Chemistry . 2015

[5] Species identification and quantification in meat and meat products using droplet digital PCR （ddPCR）[J] . C. Floren,I. Wiedemann,B. Brenig,E. Schütz,J. Beck.Food Chemistry . 2015

[6] Optimising droplet digital PCR analysis approaches for detection and quantification of bacteria: a case study of fire blight and potato brown rot[J] . Tanja Dreo,Manca Pirc,?iva Ram?ak,Jernej Pav?i?,Mojca Milavec,Jana ?el,Kristina Gruden.Analytical and Bioanalytical Chemistry . 2014 (26)

[7] Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR[J] . Yicun Cai,Xiang Li,Rong Lv,Jielin Yang,Jian Li,Yuping He,Liangwen Pan,Gerhard Litscher.BioMed Research International . 2014

[8] Authenticity of meat products: Tools against fraud[J] . Miguel ángel Sentandreu,Enrique Sentandreu.Food Research International . 2014

[9] Authentication of a traditional game meat sausage （ Alheira ） by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats[J] . Joana S. Amaral,Cristina G. Santos,Vitor S. Melo,M. Beatriz P.P. Oliveira,Isabel Mafra.Food Research International . 2013

[10] Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species[J] . Magdalena Montowska,Edward Pospiech.Food Chemistry . 2013 (3-4)

[1] 微滴数字PCR法对肉制品中牛源和猪源成分的定量分析 [J]. 食品科学, 2016, (08) : 187 - 191

[2] 2013年苏州地区肉及其制品掺假情况调查 [J]. 中国食品卫生杂志, 2014, 26 (02) : 168 - 172

[3] 我国畜产品消费及消费市场前景分析 [J]. 中国农村经济, 2000, (07) : 46 - 51

[4] A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat[J] . A. Iwobi,D. Sebah,I. Kraemer,C. Losher,G. Fischer,U. Busch,I. Huber.Food Chemistry . 2015

[5] Species identification and quantification in meat and meat products using droplet digital PCR （ddPCR）[J] . C. Floren,I. Wiedemann,B. Brenig,E. Schütz,J. Beck.Food Chemistry . 2015

[6] Optimising droplet digital PCR analysis approaches for detection and quantification of bacteria: a case study of fire blight and potato brown rot[J] . Tanja Dreo,Manca Pirc,?iva Ram?ak,Jernej Pav?i?,Mojca Milavec,Jana ?el,Kristina Gruden.Analytical and Bioanalytical Chemistry . 2014 (26)

[7] Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR[J] . Yicun Cai,Xiang Li,Rong Lv,Jielin Yang,Jian Li,Yuping He,Liangwen Pan,Gerhard Litscher.BioMed Research International . 2014

[8] Authenticity of meat products: Tools against fraud[J] . Miguel ángel Sentandreu,Enrique Sentandreu.Food Research International . 2014

[9] Authentication of a traditional game meat sausage （ Alheira ） by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats[J] . Joana S. Amaral,Cristina G. Santos,Vitor S. Melo,M. Beatriz P.P. Oliveira,Isabel Mafra.Food Research International . 2013

[10] Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species[J] . Magdalena Montowska,Edward Pospiech.Food Chemistry . 2013 (3-4)