共 10 条
- [1] Identification of 6-methylsulfinyl hexyl isothiocyanate as an apoptosis-inducing component in wasabi. Watanabe M,ohata M,Haya Kawa S,et al. Phytochemistry . 2003
- [2] Suppressive effect ofwasabi(pungent Japanese spice)on gastric carcinogenesis induced by MNNG inrats. Tanida N,Kawaura A,Takahashi A,et al. Nutrition and Cancer . 1991
- [3] C-terminal domain of ahevein-like protein from Wasabia japonica has potent antimicrobial activity. Kiba A,Saitoh H,Nishihara M,et al. Plant and Cell Physiology . 2003
- [4] The effect of 6-methylthio-hexyl isothiocyanate isolated from Wasabia japonica(wasabi)on 4-(methylni-trosamino)-1-(3-pyridyl)-1-buatnone-induced lung tumorigenesis in mice. Yano T,Yajima S,Virgona N,et al. Cancer Letters . 2000
- [6] Nitric oxide:inducer or suppres-sor of apoptosis. Nicotera P,Brune,Bagetta G. Trends in Pharmacological Sciences . 1997
- [7] Cytolytic mechanismofactivated macrophages. Higuchi M,Higashi N,Taki H,et al. J immunolo . 1990
- [8] Colon cancer proliferating desul-fosinigrinin wasabi(Wasabia japonica). Weil MJ,Zhang Y,Nair MG. Nutrition and Cancer . 2004
- [9] 6-(Methylsulfinyl)hexyl isothio-cyanate suppresses inducible nitric oxide synthase expressionthroughthe inhibi-tion of Janus kinase 2-mediated JNK pathway in lipopolysaccharide-activatedmurine macrophages. Uto T,Fujii M,Hou DX. Biochemistry and Pharmacology . 2005
- [10] Selective sensitivity towasabi-derived 6-(methylsulfinyl)hexyl isothiocyanate of human brease cancerand melanoma cell lines studied in vitro. Nomura T,Shinoda S,yamori T,et al. Cancer Detection and Prevention . 2005