共 9 条
[1]
Rapid descriptive sensory methods – Comparison of Free Multiple Sorting; Partial Napping; Napping; Flash Profiling and conventional profiling[J] Christian Dehlholm;Per B. Brockhoff;Lene Meinert;Margit D. Aaslyng;Wender L.P. Bredie Food Quality and Preference 2012,
[2]
Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA?; flash profiling and projective mapping using panels with different degrees of training[J] A. Albert;P. Varela;A. Salvador;G. Hough;S. Fiszman Food Quality and Preference 2011,
[3]
Proposing a ranking descriptive sensory method[J] Vanessa Bragato Richter;Tereza Cristina Avancini de Almeida;Sandra Helena Prudencio;Marta de Toledo Benassi Food Quality and Preference 2010,
[4]
Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers[J] Michael A. Nestrud;Harry T. Lawless Food Quality and Preference 2008,
[5]
Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map[J] Raphaelle Cartier;Andreas Rytz;Angèle Lecomte;Fabienne Poblete;Jocelyne Krystlik;Emmanuelle Belin;Nathalie Martin Food Quality and Preference 2006,
[6]
Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley[J] Food Quality and Preference 2005,
[7]
Multidimensional scaling of sorting data applied to cheese perception[J] Harry T. Lawless;Nancy Sheng;Stan S.C.P. Knoops Food Quality and Preference 1995,
[8]
The Method of Sorting as a Data-Gathering Procedure in Multivariate Research[J] Seymour Rosenberg;Moonja Park Kim Multivariate Behavioral Research 1975,
[9]
The Word Sort: An instrument for semantic analysis[J] Danny D. Steinberg Psychonomic Science 1967,