食用菌对镉的富集作用及其机理的研究概况

被引：28

作者：

刘高翔

杨美智子

刘洋铭

庄永亮

孙丽平

机构：

[1] 昆明理工大学化学工程学院食品工程研究中心

来源：

食品工业科技 | 2012年 / 33卷 / 13期

关键词：

食用菌; 镉; 富集作用; 富集机理;

D O I：

10.13386/j.issn1002-0306.2012.13.002

中图分类号：

S646 [菌类（食用菌）];

学科分类号：

090202 [蔬菜学];

摘要：

研究证实,食用菌具有富集甚至超富集重金属元素的生理特性。镉(Cd)是食用菌中对人体危害性最大的重金属元素之一。本文结合国内外对食用菌中重金属的研究现状,综述了食用菌对Cd的富集作用及富集机理,特别是野生食用菌对Cd的富集作用。

引用

页码：392 / 394

页数：3

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