红曲霉研究进展综述

被引：17

作者：

方元超

杨柳

机构：

[1] 天津轻工业学院

来源：

四川食品与发酵 | 1999年 / 01期

关键词：

红曲霉; 研究进展;

D O I：

暂无

中图分类号：

TS201 [基础科学];

学科分类号：

083201 ;

摘要：

本文对红曲霉的形态及分类、代谢产物、红曲的制作、红曲霉在食品及医药上的应用、红曲霉的现状和面临问题等进行了全面的论述并展望了未来的发展。

引用

页码：6 / 10+5 +5

页数：6

共 7 条

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