共 9 条
- [2] Rehydration of Freeze‐Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters[J] . I.Hernando,N.Sanjuán,I.Pérez‐Munuera,A.Mulet.Journal of Food Science . 2008 (8)
- [3] Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases [J]. BRITISH FOOD JOURNAL, 2006, 108 (01): : 38 - 53
- [4] Pulsed ultra-violet inactivation spectrum of Escherichia coli [J]. WATER RESEARCH, 2005, 39 (13) : 2921 - 2925
- [6] Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena[J] . International Journal of Food Microbiology . 2003 (1)
- [7] Sensitivity of microorganisms to different wavelengths of UV light: implications on modeling of medium pressure UV systems[J] . Nicole Giese,Jeannie Darby.Water Research . 2000 (16)
- [8] Agaricus bisporus browning: a review[J] . Mycological Research . 1998 (12)
- [9] Behaviour of Listeria monocytogens and Aeromones spp on fresh cut produce packaged under equilibrium modified atmosphere .2 Jacxsens L,Devlieghere F,Falcato P. J Food Prot . 1999