水产品中生物胺的研究进展

被引：28

作者：

赵利 ^{[1
]}

苏伟 ^{[1
]}

刘建涛 ^{[1
]}

胡火根 ^{[2
]}

戴银根 ^{[2
]}

机构：

[1] 江西科技师范学院生命科学学院

[2] 江西省水产技术推广站

来源：

水产学报 | 2006年 / 02期

关键词：

水产品; 生物胺; 生理活性;

D O I：

暂无

中图分类号：

TS254 [水产加工工业];

学科分类号：

083204 ;

摘要：

Biogenic amines are basic nitrogenous compounds with low-molecule-mass,and occur universally in animals,plants and femented foods.Biogenic amines possess the function of physiology and toxicity.Biogenic amines are formed by decarboxylation of their precursor amino acids,as a result of the action of either endogenous amino acid decarboxylase activity or by the growth of decarboxylase positive microorganisms.The content of biogenic amine depended on the characteristic of food and the varieties of microorganisms in it.A lot of proteins existed in aquatic products,and peptides and amino acids were produced in the course of processing and storing.Subsequently biogenic amines were transformed easily by these low-molecule-mass matters.The varieties and the biosynthetic mechanism of biogenic amines,and the factors affecting the formation of biogenic amines in diferent aquatic product were summarized.The analytical methods for the determining of biogenic amines were introduced,and the control measures preventing the formation of biogenic amines were discussed.

引用

页码：272 / 276

页数：5