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常见益生菌对婴幼儿健康影响的研究进展

被引：2
作者：
程斌
秦晰
王锡青
王玉树
宋飞
机构：
[1] 圣元营养食品有限公司
来源：
食品安全导刊 | 2021年 / 34期
关键词：
益生菌; 婴幼儿肠道; 免疫健康;
D O I：
10.16043/j.cnki.cfs.2021.34.050
中图分类号：
TS201.3 [食品微生物学];
学科分类号：
082203 ;
摘要：
近几年,非处方益生菌在全球范围内的消费量持续增加,已成为全球最常见的食品补充剂之一。酸奶、奶酪、冰激凌、营养棒、早餐麦片以及婴儿配方奶粉中均添加了益生菌。2021国家卫生健康委公布的《可用于婴幼儿食品的菌种名单》中,有13种益生菌可应用于婴幼儿食品(NCFM仅应用于1岁以上儿童)。本文主要选择5种典型的益生菌,汇总近几年有关动物双歧杆菌(Bifidobacterium animalis,Bb-12)、乳双歧杆菌(Bifidobacterium lactis,Bi-07,HN019)、鼠李糖乳杆菌(Lactobacillus rhamnosus GG,LGG)和短双歧杆菌(Bifidobacterium,M-16V)在婴幼儿胃肠道功能、免疫功能和肠道菌群方面的临床研究进展,同时对益生菌的安全性、应用局限性和前景进行讨论。
引用
收藏
页码：150 / 154
页数：5
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