共 7 条
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Ecological Example of Conditioned Flavor Aversion in Plant–Herbivore Interactions: Effect of Terpenes of Eucalyptus Leaves on Feeding by Common Ringtail and Brushtail Possums[J] . Ivan R. Lawler,Jessica Stapley,William J. Foley,Bart M. Eschler.Journal of Chemical Ecology . 1999 (2)
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Digestion and energy metabolism in a small arboreal marsupial, the Greater Glider ( Petauroides volans ), fed high-terpene Eucalyptus foliage[J] . W. J. Foley.Journal of Comparative Physiology B . 1987 (3)
[4]
Effects of surfactants, pH, and certain cations on precipitation of proteins by tannins[J] . Michael M. Martin,David C. Rockholm,Joan S. Martin.Journal of Chemical Ecology . 1985 (4)
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Plant phenolics as chemical defenses: Effects of natural phenolics on survival and growth of prairie voles ( Microtus ochrogaster )[J] . Richard L. Lindroth,George O. Batzli.Journal of Chemical Ecology . 1984 (2)
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Food habits of the meadow vole ( Micotus pennsylvanicus ) in blue grass and prairie habits .2 Lindroth G R,Batzli G O. J Mamm . 1984