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Long-term nutrition education reduces several risk factors for type 2 diabetes mellitus in Brazilians with impaired glucose tolerance[J] Gustavo D. Pimentel;Kátia C. Portero-Mclellan;érick P. Oliveira;Ana P.M. Spada;Marie Oshiiwa;Juliane C.S. Zemdegs;Sandra M. Barbalho Nutrition Research 2010,

