共 15 条
[1]
[2]
Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice.[J].Ni Cheng;Liming Wu;Jianbin Zheng;Wei Cao;Abbas A. Mahdi.Evidence-Based Complementary and Alternative Medi.2015,
[3]
Enrichment and purification of total flavonoids from Cortex Juglandis Mandshuricae extracts and their suppressive effect on carbon tetrachloride-induced hepatic injury in Mice.[J].Pan Zhao;Chao Qi;Gang Wang;Xinpeng Dai;Xiaohong Hou.Journal of Chromatography B.2015,
[6]
Dendrobium candidum Wall. ex Lindl. attenuates CCl4‑induced hepaticdamage in imprinting control region mice.[J].Gui‑Jie Li;Peng Sun;Qiang Wang;Yu Qian;Kai Zhu;Xin Zhao.Experimental and Therapeutic Medicine.2014, 3
[7]
Preventive effect of insect tea against reserpine‑induced gastric ulcersin mice.[J].Ya-Lin Zhou;Rui Wang;Xia Feng;Xin Zhao.Experimental and Therapeutic Medicine.2014, 4
[9]
In vitro antioxidant; anti-mutagenic; anti-cancer and anti-angiogenic effects of Chinese Bowl tea.[J].Xin Zhao;Qiang Wang;Guijie Li;Feng Chen;Yu Qian;Rui Wang.Journal of Functional Foods.2014,
[10]
Hawk tea (Litsea coreana Levl. var. lanuginose) attenuates CCl4‑inducedhepatic damage in Sprague‑Dawley rats.[J].Xin Zhao.Experimental and Therapeutic Medicine.2013, 2

