不同种类酒精饮料及酒精摄入量与高血压关系研究

被引：8

作者：

李忠友 ^{[1
,2
]}

方志峰 ^{[2
]}

唐振柱 ^{[1
,2
]}

刘展华 ^{[2
]}

陈玉柱 ^{[2
]}

陆武韬 ^{[2
]}

机构：

[1] 广西医科大学公共卫生学院营养与食品卫生学教研室

[2] 广西壮自治区疾病预防控制中心

来源：

中国热带医学 | 2015年 / 15卷 / 02期

关键词：

饮酒; 酒精饮料; 高血压; 危险因素;

D O I：

10.13604/j.cnki.46-1064/r.2015.02.009

中图分类号：

R544.1 [高血压];

学科分类号：

1002 ; 100201 ;

摘要：

目的探讨不同种类酒精饮料及酒精摄入量与高血压的相关关系。方法利用20102012年中国居民营养与健康状况监测在广西开展的监测资料,选取1865岁居民作为研究对象,共3 036名居民纳入研究。结果当酒精摄入量为≤12.0g/d、12.124.0g/d、24.148.0g/d和≥48.1g/d时人群患高血压的OR(95%CI)值分别为1.03(0.801.34)、1.04(0.681.59)、2.30(1.503.53)和2.19(1.443.34)。喝米酒和白酒的人群的血压值高于不饮酒的人群,且随着酒精摄入量的增加而增加。只喝米酒的人群酒精摄入量24.148.0g/d和≥48.1g/d患高血压的OR(95%CI)值分别为2.36(1.164.83)和2.23(1.104.53)。结论酒精摄入量≥24.1g/d时增加居民高血压的患病危险,在相同酒精摄入量的情况下,喝米酒的人群患高血压的危险更高。

引用

页码：158 / 162

页数：5

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