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Using one-dimensional (1D) and two-dimensional (2D) quantitative proton ( 1 H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion ( Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked[J] . Audrey Tardieu,Walter Man,Hervé This.Analytical and Bioanalytical Chemistry . 2010 (7)
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广东省药品检验所. WS3-B-2034-95银翘解毒液〔S〕//中华人民共和国卫生部药品标准:中药成方制剂 . 1995