微生物苯丙氨酸解氨酶(PAL)/肉桂酸途径生物转化制L-苯丙氨酸酶源菌种选育

被引:6
作者
杨敏
杨顺楷
不详
机构
[1] 不详
[2] 中国科学院成都生物研究所!成都
[3] 不详
[4] 不详
关键词
菌种选育; 苯丙氨酸解氨酶(PAL); 肉桂酸生物转化;
D O I
暂无
中图分类号
Q946 [植物生物化学];
学科分类号
摘要
Phenylalanine ammonia lyase (PAL) has great values in industrial and potential medical applications, especially in the production of L phenylalanine from trans cinnamic acid. Strain breeding is important for the development and applications of this bioprocess. In this article, mutiple ways for breeding of microbial strains containing PAL were reviewed in details, including direction screening, enrichment culture technique for isolating strains from nature sources, phsical and chemical mutagenesis for strain improvement, PAL molecular clone and genetic engineering, etc. The significance of protoplast techniques for breeding of Rhodotorula strains containing PAL was analysed and discussed.
引用
收藏
页码:643 / 650
页数:8
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