畜产品安全的可追溯管理

[1] Detection and traceability of genetically modified organisms in the food production chain [J]. FOOD AND CHEMICAL TOXICOLOGY, 2004, 42 (07) : 1157 - 1180

[2] Strategies to assure the absence of GMO in food products application process in a confectionery firm[J] . Antonio Scipioni,Giovanni Saccarola,Francesca Arena,Schiavon Alberto.Food Control . 2004 (7)

[3] Animal "eye " dentification .2 McMahon,Karen. Farm Industry News . 2000

[4] Tracking and Tracing Meat Products-The Role of Modern Information Technologies,S-9.Jdy 2003,Debrecen,Hungary,EFITA 2003 Conference .2 Marthtina Peupert,and Ludwig Tbeuvsen. .

[5] The evolution of identity preserv ation in red meatmarkets .2 DeeVonB. Managing ForToday‘s??Cattle MarketandBeyond . 2002

[6] Traceability in the pigproductionchain .2 Madec F,Geers R,Vesseur P,et al. RevSciTechofIntEpiz . 2001

[1] Detection and traceability of genetically modified organisms in the food production chain [J]. FOOD AND CHEMICAL TOXICOLOGY, 2004, 42 (07) : 1157 - 1180

[2] Strategies to assure the absence of GMO in food products application process in a confectionery firm[J] . Antonio Scipioni,Giovanni Saccarola,Francesca Arena,Schiavon Alberto.Food Control . 2004 (7)

[3] Animal "eye " dentification .2 McMahon,Karen. Farm Industry News . 2000

[4] Tracking and Tracing Meat Products-The Role of Modern Information Technologies,S-9.Jdy 2003,Debrecen,Hungary,EFITA 2003 Conference .2 Marthtina Peupert,and Ludwig Tbeuvsen. .

[5] The evolution of identity preserv ation in red meatmarkets .2 DeeVonB. Managing ForToday‘s??Cattle MarketandBeyond . 2002

[6] Traceability in the pigproductionchain .2 Madec F,Geers R,Vesseur P,et al. RevSciTechofIntEpiz . 2001