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Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram ( Origanum majorana L.) using response surface methodology
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2011
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Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
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Optimization of microwave-assisted extraction of anthocyanins from purple corn ( Zea mays L.) cob and identification with HPLC–MS
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Zhendong Yang,Weiwei Zhai.  Innovative Food Science and Emerging Technologies .
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Growth inhibitory activity of extracts and compounds from Cimicifuga species on human breast cancer cells
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Linda Saxe Einbond,Ye Wen-Cai,Kan He,Hsan-au Wu,Erica Cruz,Marc Roller,Fredi Kronenberg.  Phytomedicine .
2007
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Triterpenoids from Cimicifugae rhizoma, a novel class of inhibitors on bone resorption and ovariectomy-induced bone loss
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J.X. Li,J. Liu,C.C. He,Z.Y. Yu,Y. Du,S. Kadota,H. Seto.  Maturitas .
2007
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