土壤环境污染与农产品质量

被引：25

作者：

李东坡 ^{[1
]}

武志杰 ^{[1
]}

梁成华 ^{[2
]}

机构：

[1] 中国科学院沈阳应用生态研究所

[2] 沈阳农业大学土地与环境学院

来源：

水土保持通报 | 2008年 / 04期

关键词：

土壤污染; 农产品质量; 重金属; 化肥; 农药; 绿色农业;

D O I：

10.13961/j.cnki.stbctb.2008.04.008

中图分类号：

X53 [土壤污染及其防治];

学科分类号：

082803 ; 120405 ;

摘要：

通过分析土壤污染的原因、特点、我国土壤污染现状以及与农产品质量关系,提出了协调人与自然关系,积极研究土壤环境污染的控制方法与修复技术;加强无污染生产资料的开发技术研究,减轻土壤环境污染;走节约资源,提高效率,减少污染的绿色农业发展之路,确保粮食生产和农产品食用安全。

引用

页码：172 / 177

页数：6

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