有关番茄果实中可溶性固形物和番茄红素的研究进展

被引：36

作者：

李君明

徐和金

周永健

机构：

[1] 中国农业科学院蔬菜花卉研究所

[2] 中国农业科学院蔬菜花卉研究所北京

[3] 北京

来源：

园艺学报 | 2001年 / S1期

关键词：

番茄; 果实; 可溶性固形物; 番茄红素; 数量性状基因座(QTL);

D O I：

暂无

中图分类号：

S641.2 [番茄（西红柿）];

学科分类号：

090202 ;

摘要：

概括介绍了与番茄果实中可溶性固形物和番茄红素相关因子的研究,包括可利用的种质资源、遗传育种、QTL定位、分子标记辅助选育和环境条件。

引用

页码：661 / 668

页数：8

共 21 条

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