共 45 条
[1]
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Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium.[J].Patricia Bachiega;Jocelem Mastrodi Salgado;João Ernesto de Carvalho;Ana Lúcia T.G Ruiz;Kélin Schwarz;Tiago Tezotto;Maressa Caldeira Morzelle.Food Chemistry.2016,
[3]
Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars.[J].Ming Tian;Xiaoyun Xu;Yanlong Liu;Lin Xie;Siyi Pan.Food Chemistry.2016,
[4]
Extraction; characterization and antioxidant activities of Se-enriched tea polysaccharides.[J].Yuanfeng Wang;Yongfu Li;Yangyang Liu;Xueqing Chen;Xinlin Wei.International Journal of Biological Macromolecules.2015,
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Redox speciation analysis of dissolved iron in estuarine and coastal waters with on-line solid phase extraction and graphite furnace atomic absorption spectrometry detection.[J].Yaojin Chen;Sichao Feng;Yongming Huang;Dongxing Yuan.Talanta.2015,
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Solidified floating organic drop microextraction for speciation of selenium and its distribution in selenium-rich tea leaves and tea infusion by electrothermal vapourisation inductively coupled plasma mass spectrometry.[J].Shizhong Chen;Shengping Zhu;Dengbo Lu.Food Chemistry.2015,
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Variations in the accumulation; localization and rate of metabolization of selenium in mature Zea mays plants supplied with selenite or selenate.[J].Mélanie Longchamp;Maryse Castrec-Rouelle;Philippe Biron;Thierry Bariac.Food Chemistry.2015,
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Selenium fertilization on lentil ( Lens culinaris Medikus) grain yield; seed selenium concentration; and antioxidant activity.[J].Lukshman J. Ekanayake;Dil Thavarajah;Eric Vial;Blaine Schatz;Rebecca McGee;Pushparajah Thavarajah.Field Crops Research.2015,
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Effects of Se-enrichment on yield; fruit composition and ripening of tomato ( Solanum lycopersicum) plants grown in hydroponics.[J].B. Pezzarossa;I. Rosellini;E. Borghesi;P. Tonutti;F. Malorgio.Scientia Horticulturae.2014,
[10]
Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion.[J].Hua Zhang;Zhen-Yu Wang;Xin Yang;Hai-Tian Zhao;Ying-Chun Zhang;Ai-Jun Dong;Jing Jing;Jing Wang.Food Chemistry.2014,