共 16 条
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A deci-sion support system for the prediction of microbial foodsafety and food quality. Wijtzes T,van′t Riet K,Huis in′t Veld JH,et al. International Journal of FoodMicrobiology . 1998
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Qualitative and quantitative characterization ofspoilage bacteria from packed fish. Dalgaard P. International Journalof Food Microbiology . 1995
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Microbial modeling. Whiting RC,Buchanan RL. Food Technology . 1994
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Modelling of microbial activity and predicti-tion of shelf life for packed fresh fish. Dalgaard P. Food Microbiolo-gy . 1995
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Modelling microbial responses infoods. McKellar RC,Lu X. . 2003
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Applica-tion of an iterative approach for development of a micro-bial model predicting the shelf-life of packed fish. Paw Dalgaard,Ole Mejlholm,Hans Henrik Huss. In-ternational Journal of Food Microbiolog . 1997
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Microbial modeling in foods. Whiting RC. Critical Re-views in Food Science and Nutrition . 1995
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Modelling the growthdynamics of interacting mixed cultures:a case of amensal-i-sm. Pommier S,Strehaiano P,Délia ML. International Journal of Food Microbiology . 2005
[9]
Seafood spoilage predictor-development and distribution of a product specific ap-plication software. Dalgaard P,Buch P,Silberg S. International Journal of Food Microbi-ology . 2002
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Predictive food microbiolo-gy for the meat industry:a review. Karl McDonald,Da-Wen Sun. International Journalof Food Microbiology . 1999