鱼源特定腐败菌及其应用研究进展

被引：14

作者：

章志超

桂萌

李平兰

机构：

[1] 中国农业大学食品科学与营养工程学院

来源：

肉类研究 | 2014年 / 28卷 / 03期

关键词：

鱼; 特定腐败菌; 分类; 确定; 预测; 控制;

D O I：

暂无

中图分类号：

TS254.1 [基础科学];

学科分类号：

083204 [水产品加工及贮藏工程];

摘要：

特定腐败菌(specific spoilage organisms,SSOs)是影响鱼肉腐败的重要因素之一。不同条件下鱼源SSOs不同,本文重点就SSOs的确定,即鱼源优势腐败菌筛选及其腐败能力分析的研究现状进行概述。在此基础上,对鱼源SSOs生长预测,靶向控制以延长鱼类鲜品货架期等应用研究进行了总结,旨在说明鱼源SSOs的研究价值,并对SSOs未来研究方向进行了展望。

引用

页码：25 / 30

页数：6

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