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Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics.[J].Aryani Sabir;Mohamad Rafi;Latifah K. Darusman.Food Chemistry.2017,
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Performance evaluation for composites based on recycled polypropylene using principal component analysis and cluster analysis.[J].Fu Gu;Philip Hall;Nicholas J. Miles.Journal of Cleaner Production.2016,
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Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis.[J].Dongnan Li;Xianjun Meng;Bin Li.Journal of Food Composition and Analysis.2016,
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聚类分析和主成分分析法研究甜味绞股蓝黄酮类成分HPLC指纹图谱.[J].马赟;王起文;蔡静;张园娇;纪乐军;陈建伟;李祥;.食品工业科技.2017, 08
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