白曲耐酸性α-淀粉酶的分离和纯化

Production of shochu on a commercial scale from crushed-rice by a newly developed recycling process with the addition of enzyme and citric acid using post-distillation slurry kept at ambient temperature for one day. Zhang W X,Morimura S,Kida K. J Brew Soc Japan . 1999

Production of shochu on a commercial scale from post-distillation slurry by a newly developed recycling process. Kida K,Nakagawa M,Nishisako H,et al. J Insti Brew . 1998

Characteristics of acidstable α- amylase production by submerged culture of Aspergillus kawachii. Sudo S,Ishikawa T,Sakamoto Y,et al. Journal of Fermentation and Bioengineering . 1993

Purification and some properties of acid- stable α- amylase from shochu koji ( Aspergillus kawachii). Mikami S,Iwano K,Shiinoki S,et al. Agricultural and Biological Chemistry . 1987

化工产品手册[M]. 化学工业出版社 , 欧阳平凯主编, 1999

Production of shochu on a commercial scale from crushed-rice by a newly developed recycling process with the addition of enzyme and citric acid using post-distillation slurry kept at ambient temperature for one day. Zhang W X,Morimura S,Kida K. J Brew Soc Japan . 1999

Production of shochu on a commercial scale from post-distillation slurry by a newly developed recycling process. Kida K,Nakagawa M,Nishisako H,et al. J Insti Brew . 1998

Characteristics of acidstable α- amylase production by submerged culture of Aspergillus kawachii. Sudo S,Ishikawa T,Sakamoto Y,et al. Journal of Fermentation and Bioengineering . 1993

Purification and some properties of acid- stable α- amylase from shochu koji ( Aspergillus kawachii). Mikami S,Iwano K,Shiinoki S,et al. Agricultural and Biological Chemistry . 1987

化工产品手册[M]. 化学工业出版社 , 欧阳平凯主编, 1999