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Proanthocyanidins and tannin-like compounds-nature,occurrence,dietary intake and effects on nutrition and health. Celestino Santos-Buelga,Augustin Scalbert. Journal of the Science of Food and Agriculture . 2000
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Characterization of oligomer and polymeric procyanidins from grape seed by liquid secondary ion mass spectrometry. Victor A.P. Phytochemistry . 1998