贮前热处理后果实中的生理生化变化

[1] Fffect of heat treatment on the development of polygalacturonase activity in tomato fruit during ripening. Osamu Y,Hiroki N,Nagao O et al. Plant and Cell Physiology . 1984

[2] Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits. Biggs MS,Woodson WR,Handa AK. Physiologia Plantarum . 1988

[3] Heat treatment of ripening apples: differential effects on physiology and biochemistry. Lurie S,Klein JD. Physiologia Plantarum . 1990

[4] Isolation and characterisation of cDNA clones for tomato polygalacturonase and other ripening-related proteins[J] . Adrian Slater,Martin Jack Maunders,Keith Edwards,Wolfgang Schuch,Donald Grierson. &nbspPlant Molecular Biology . 1985 (3)

[5] Heat treatment for control of postharvest ??diseases and insect pests of fruits. Couey HM. HortScience . 1989

[6] Inhibition of ethylene production by 2, 4-dinitrophenol and high temperature. Yu YB,Adams PO,Yang SF. Plant Physiology . 1980

[7] Prestorage heat treatments for control of decay of pear fruit. Spotts RA,Chen PM. Phytopathology . 1987

[8] The heat shock response. Lindquist S. Annual Review of Biochemistry . 1986

[9] The physiology of ethylene formation. Burg SP. Annual Review of Plant Physiology . 1962

[10] Hot dip treatments reduce chilling injury in long-term storage of ’Valencia’ oranges. Wild BL,Wood CW. HortScience . 1989

[1] Fffect of heat treatment on the development of polygalacturonase activity in tomato fruit during ripening. Osamu Y,Hiroki N,Nagao O et al. Plant and Cell Physiology . 1984

[2] Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits. Biggs MS,Woodson WR,Handa AK. Physiologia Plantarum . 1988

[3] Heat treatment of ripening apples: differential effects on physiology and biochemistry. Lurie S,Klein JD. Physiologia Plantarum . 1990

[4] Isolation and characterisation of cDNA clones for tomato polygalacturonase and other ripening-related proteins[J] . Adrian Slater,Martin Jack Maunders,Keith Edwards,Wolfgang Schuch,Donald Grierson. &nbspPlant Molecular Biology . 1985 (3)

[5] Heat treatment for control of postharvest ??diseases and insect pests of fruits. Couey HM. HortScience . 1989

[6] Inhibition of ethylene production by 2, 4-dinitrophenol and high temperature. Yu YB,Adams PO,Yang SF. Plant Physiology . 1980

[7] Prestorage heat treatments for control of decay of pear fruit. Spotts RA,Chen PM. Phytopathology . 1987

[8] The heat shock response. Lindquist S. Annual Review of Biochemistry . 1986

[9] The physiology of ethylene formation. Burg SP. Annual Review of Plant Physiology . 1962

[10] Hot dip treatments reduce chilling injury in long-term storage of ’Valencia’ oranges. Wild BL,Wood CW. HortScience . 1989