LI Yu and XU Shiying College of Food Science and Technology Henan Agricultural University Zhengzhou PRChina The Key Laboratory of Food Science Safety Ministry of EducationSouthern Yangtze University Wuxi PRChina
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LI Yu and XU Shiying College of Food Science and Technology Henan Agricultural University Zhengzhou PRChina The Key Laboratory of Food Science Safety Ministry of EducationSouthern Yangtze University Wuxi PRChina
.
Allicin; a major component of garlic; inhibits apoptosis of macrophage in a depleted nutritional state.[J].Seong-Jun Cho;Dong-Kwon Rhee;Suhkneung Pyo.Nutrition.2006, 11
LI Yu and XU Shiying College of Food Science and Technology Henan Agricultural University Zhengzhou PRChina The Key Laboratory of Food Science Safety Ministry of EducationSouthern Yangtze University Wuxi PRChina
论文数: 0引用数: 0
h-index: 0
LI Yu and XU Shiying College of Food Science and Technology Henan Agricultural University Zhengzhou PRChina The Key Laboratory of Food Science Safety Ministry of EducationSouthern Yangtze University Wuxi PRChina
.
Allicin; a major component of garlic; inhibits apoptosis of macrophage in a depleted nutritional state.[J].Seong-Jun Cho;Dong-Kwon Rhee;Suhkneung Pyo.Nutrition.2006, 11