益生素及其应用

[1] The effect of lactobacillus administration upon the survival of salmonella in randomly selectes human carriers. Alm L. Progress in Food and Nutrition Science . 1983

[2] Time for back to school. Donna Gorski Berry. Dairy Foods . 1998

[3] In vitro digestibility of protein in yogurt at various stages of processing. Breslaw E S,Kleyn D H. Journal of Food Science . 1973

[4] Yogurt: nutritive and therapeutic aspects. Deeth H C,Tamine A Y. Journal of Food Protection . 1981

[5] Nutritional and therapeutic aspects of lactobacilli. Friend B A,Shahanni K M. Journal of Applied Nutrition . 1984

[6] A healthy outlook. Simon Jones. Dairy Industries . 1998

[7] Assimilation of cholesterol by lactobacillus acidophillus. Gilliland S E,Nelson C R,Maxwell C. Applied and Environmental Microbiology . 1985

[8] Effect of fermentation on lactose, glucose and galactose content in milk and suitability of fermented milk products for lactose individuals. Alm L. Journal of Dairy Science . 1982

[9] Effect of lactobacillus acidophilus cultures on the carrier state of shigella and salmonella organisms in children. Zychowicz Sietwiersha B,Ciephinsha T. Pediatria Polska . 1974

[10] Effect of fermentation on B- vitamin content of milk in Sweden. Alm L. Journal of Dairy Science . 1982

[1] The effect of lactobacillus administration upon the survival of salmonella in randomly selectes human carriers. Alm L. Progress in Food and Nutrition Science . 1983

[2] Time for back to school. Donna Gorski Berry. Dairy Foods . 1998

[3] In vitro digestibility of protein in yogurt at various stages of processing. Breslaw E S,Kleyn D H. Journal of Food Science . 1973

[4] Yogurt: nutritive and therapeutic aspects. Deeth H C,Tamine A Y. Journal of Food Protection . 1981

[5] Nutritional and therapeutic aspects of lactobacilli. Friend B A,Shahanni K M. Journal of Applied Nutrition . 1984

[6] A healthy outlook. Simon Jones. Dairy Industries . 1998

[7] Assimilation of cholesterol by lactobacillus acidophillus. Gilliland S E,Nelson C R,Maxwell C. Applied and Environmental Microbiology . 1985

[8] Effect of fermentation on lactose, glucose and galactose content in milk and suitability of fermented milk products for lactose individuals. Alm L. Journal of Dairy Science . 1982

[9] Effect of lactobacillus acidophilus cultures on the carrier state of shigella and salmonella organisms in children. Zychowicz Sietwiersha B,Ciephinsha T. Pediatria Polska . 1974

[10] Effect of fermentation on B- vitamin content of milk in Sweden. Alm L. Journal of Dairy Science . 1982