五味子的研究进展及质量标志物(Q-marker)的预测分析

被引：49

作者：

任伟光

张翠英

机构：

[1] 中国中医科学院广安门医院

来源：

中草药 | 2020年 / 51卷 / 11期

关键词：

北五味子; 木脂素; 挥发油; 多糖; 中枢神经系统; 心脑血管系统; 降血糖; Q-marker; 质量标准;

D O I：

暂无

中图分类号：

R284.1 [化学分析与鉴定];

学科分类号：

100804 [中药化学];

摘要：

对近年来五味子的活性成分和药理活性研究系统的整理总结,基于中药质量标志物(Q-marker)的概念,从成分特有性、成分有效性、成分可测性、可入血成分4个方面对五味子Q-marker进行预测。研究建议选择五味子中联苯环辛二烯类木脂素类成分作为Q-marker进行定性、定量分析,为建立和完善五味子质量评价标准研究提供科学依据。

引用

页码：3110 / 3116

页数：7

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