氢化植物油中的反式脂肪酸及其对妊娠哺乳期母婴的影响

被引:10
作者
刘小如
邓泽元
李静
机构
[1] 南昌大学食品科学教育部重点实验室
关键词
膳食反式脂肪酸; 形成机制; 膳食分布; 孕婴;
D O I
暂无
中图分类号
R151 [营养学];
学科分类号
100403 ;
摘要
膳食中的反式脂肪酸80%~90%来源于氢化(或部分氢化)植物油。介绍了氢化植物油中反式脂肪酸的形成机制、膳食分布,并就其对妊娠、哺乳期母婴生长发育的影响做出简要综述。
引用
收藏
页码:29 / 34
页数:6
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