共 4 条
[1]
Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring[J] . Qingguo Tian,M. Monica Giusti,Gary D. Stoner,Steven J. Schwartz.Journal of Chromatography A . 2005 (1)
[2]
Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula[J] . D. Bagchi,C. K. Sen,M. Bagchi,M. Atalay.Biochemistry (Moscow) . 2004 (1)
[3]
Enzyme activity changes during anthocyanin synthesis in ‘Olympia’ grape berries[J] . Shin Hiratsuka,Homare Onodera,Yoshitaka Kawai,Tatsuya Kubo,Hisashi Itoh,Ryuji Wada.Scientia Horticulturae . 2001 (3)
[4]
Comparison of UDP-glucose:flavonoid 3- O -glucosyltransferase (UFGT) gene sequences between white grapes ( Vitis vinifera ) and their sports with red skin[J] . S. Kobayashi,M. Ishimaru,C.K. Ding,H. Yakushiji,N. Goto.Plant Science . 2001 (3)