共 13 条
- [1] The Development and Standardization of Testing Methods for Genetically Modified Organisms and their Derived Products[J]. Dabing Zhang~* and Jinchao Guo National Center for Molecular Characterization of Genetically Modified Organisms,School of Life Sciences and Technology,Shanghai Jiao Tong University,Shanghai 200240,China. Journal of Integrative Plant Biology. 2011(07)
- [4] Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers[J] . Food Research International . 2008 (3)
- [6] Detection of Roundup Ready soy in highly processed products by triplex nested PCR[J] . Minghui Zhang,Xuejun Gao,Yanbo Yu,Jinxia Ao,Jun Qin,Yonghao Yao,Qingzhang Li. Food Control . 2006 (10)
- [8] Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants[J] . Corinne Hérouet,David J. Esdaile,Bryan A. Mallyon,Eric Debruyne,Arno Schulz,Thomas Currier,Koen Hendrickx,Robert-Jan van der Klis,Dominique Rouan. Regulatory Toxicology and Pharmacology . 2004 (2)
- [9] Methionine sulfoximine, an alternative selection for the bar marker in plants[J] . S.C. Maughan,C.S. Cobbett. Journal of Biotechnology . 2003 (2)
- [10] Detection of genetically modified organisms in foods [J]. TRENDS IN BIOTECHNOLOGY, 2002, 20 (05) : 215 - 223