克雷伯氏菌生产胞外多糖的研究进展

被引：12

作者：

窦畅

杜军

纪晓俊

聂志奎

高振

黄和

机构：

[1] 南京工业大学生物与制药工程学院材料化学工程国家重点实验室

来源：

中国生物工程杂志 | 2010年 / 30卷 / 12期

基金：

中国博士后科学基金;

关键词：

克雷伯氏菌; 胞外多糖; 发酵; 进展;

D O I：

10.13523/j.cb.20101221

中图分类号：

Q939.9 [应用微生物学];

学科分类号：

071005 [微生物学];

摘要：

从克雷伯氏菌胞外多糖的组成、功能及发酵工艺等方面概述了克雷伯氏菌发酵生产胞外多糖研究进展,并讨论了该发酵过程中存在的问题;同时指出,在现有基础上应用数学工具模拟优化发酵工艺并改良分离提取方法,并进一步对其进行开发应用是今后研究的重点。

引用

页码：123 / 127

页数：5

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