番茄红素抗癌作用研究现状

被引:9
作者
唐莉莉
金泰廣
机构
[1] 上海医科大学公共卫生学院!上海,上海医科大学公共卫生学院!上海
关键词
番茄红素; 胃肠道癌; 前列腺癌;
D O I
暂无
中图分类号
R285 [中药药理学];
学科分类号
1008 ;
摘要
许多流行病学研究表明 ,番茄制品可以降低癌的危险性 ,尤其是胃肠道和前列腺癌。蕃茄红素是番茄制品的主要类胡萝卜素 ,本文对番茄红素的分子结构、代谢等生物学特征、番茄红素的抗癌作用及其机制进行了综述。
引用
收藏
页码:186 / 188
页数:3
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