共 7 条
[7]
Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production[J] . AnnalisaIncerti,FlaviaNavari‐Izzo,AlbertoPardossi,AnnaMensuali,RiccardoIzzo.J. Sci. Food Agric. . 2007 (13)