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Fish spoilage bacteria – problems and solutions[J] . Lone Gram,Paw Dalgaard.Current Opinion in Biotechnology . 2002 (3)
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Application of shelf life decision system (SLDS) to marine cultured fish quality[J] . K Koutsoumanis,M.C Giannakourou,P.S Taoukis,G.J.E Nychas.International Journal of Food Microbiology . 2002 (2)
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Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish[J] . Paw Dalgaard,Ole Mejlholm,Hans Henrik Huss.International Journal of Food Microbiology . 1997 (2)
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Modelling of microbial activity and prediction of shelf life for packed fresh fish[J] . Paw Dalgaard.International Journal of Food Microbiology . 1995 (3)
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Application of predictive microbiology to assure the quality and safety of fish and fish products. MCMEEKIN TA,ROSS T,OLLEY J. International Journal of Food Microbiology . 1992