植物精油的抗菌特性及在食品工业中应用研究新进展

[1] Carvacrol and cinnamic acid inhibit microbial growthin fresh-cut melon and kiwifruit at 4℃and 8℃. Roller S,Seedhar P. Letters in Applied Mi-crobiology . 2002

[2] Antimicrobial and antioxidanteffects of milk protein based film containing essential oils for the preservation ofwhole beef muscle. Oussallah M,Caillet S,Salmieri S,et al. Journal of Agriculture and Food Chemistry . 2004

[3] The combined action of carvacroland high hydrostatic pressure onListeria monocytogenesScott A. Karatzas A K,,Kets E P,Smid E J,et al. Journal ofApplied Microbiology . 2001

[4] Differences in bioactivitybetween the enantiomers ofα-pinene. Lis-Balchin M,,Ochoka R J,Deans S G,et al. Journal of Essential Oil Research . 1999

[5] Essential oils-their antimicrobialactivity againstEscherichia coliand effect on intestinal cell viability. Du an F,Marián S,Katarína D,et al. Toxi-cology in Vitro . 2006

[6] Essential oils to controlAlternaria alternata invitro and in vivo. Feng W,Zheng Xdong. Food Control . 2006

[7] Inhibition of fungal growth on bread by volatile com-ponents from spices and herbs,and the possible application in active packaging,with specialem phases on mustard essential oil. Nielsen P V,Rios R. International Journal ofFood Microbiology . 2000

[8] Inactivation of Staphylococcalenterotoxin-A with an electrolyzed anodic solution. Suzuki T,Itakura J,Watanabe M,et al. Journal of Agricultur-al and Food Chemistry . 2002

[9] Efficacy of plant essential oils asantimicrobial agents againstListeria monocytogenesin hotdogs. Singh A,Singh R K,Bhunia A K,et al. Lebensmittel-Wissenschaft under-Tehcnologie . 2003

[10] Antimicrobial activity of whey protein based edi-ble films incorporated with oregano,rosemary and garlic essential oils. Seydim A C,Sarikus G. Food Research International . 2006

[1] Carvacrol and cinnamic acid inhibit microbial growthin fresh-cut melon and kiwifruit at 4℃and 8℃. Roller S,Seedhar P. Letters in Applied Mi-crobiology . 2002

[2] Antimicrobial and antioxidanteffects of milk protein based film containing essential oils for the preservation ofwhole beef muscle. Oussallah M,Caillet S,Salmieri S,et al. Journal of Agriculture and Food Chemistry . 2004

[3] The combined action of carvacroland high hydrostatic pressure onListeria monocytogenesScott A. Karatzas A K,,Kets E P,Smid E J,et al. Journal ofApplied Microbiology . 2001

[4] Differences in bioactivitybetween the enantiomers ofα-pinene. Lis-Balchin M,,Ochoka R J,Deans S G,et al. Journal of Essential Oil Research . 1999

[5] Essential oils-their antimicrobialactivity againstEscherichia coliand effect on intestinal cell viability. Du an F,Marián S,Katarína D,et al. Toxi-cology in Vitro . 2006

[6] Essential oils to controlAlternaria alternata invitro and in vivo. Feng W,Zheng Xdong. Food Control . 2006

[7] Inhibition of fungal growth on bread by volatile com-ponents from spices and herbs,and the possible application in active packaging,with specialem phases on mustard essential oil. Nielsen P V,Rios R. International Journal ofFood Microbiology . 2000

[8] Inactivation of Staphylococcalenterotoxin-A with an electrolyzed anodic solution. Suzuki T,Itakura J,Watanabe M,et al. Journal of Agricultur-al and Food Chemistry . 2002

[9] Efficacy of plant essential oils asantimicrobial agents againstListeria monocytogenesin hotdogs. Singh A,Singh R K,Bhunia A K,et al. Lebensmittel-Wissenschaft under-Tehcnologie . 2003

[10] Antimicrobial activity of whey protein based edi-ble films incorporated with oregano,rosemary and garlic essential oils. Seydim A C,Sarikus G. Food Research International . 2006