米糠油浸出新技术

被引：8

作者：

刘军海

雷凤芹

机构：

[1] 聊城师范学院化学化工学院!

来源：

食品科技 | 2001年 / 01期

关键词：

米糠油; 浸出技术; 超临界; CO2; 酶催化; 平衡浸出; 进展;

D O I：

10.13684/j.cnki.spkj.2001.01.003

中图分类号：

TS224 [制油工艺];

学科分类号：

083202 ;

摘要：

米糠油是一种优质食用油，最大限度地从鲜米糠提取油脂成为研究热点。本文对米糠油浸出技术最新研究进展进行了阐述。

引用

页码：6 / 7

页数：2

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