共 8 条
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Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents[J] Yang Chen;Hao Zhang;Xi Tian;Can Zhao;Le Cai;Ying Liu;Lin Jia;Hong-Xiang Yin;Chu Chen Food Chemistry 2008,
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Antitumour activity of crocetin in accordance to tumor incidence; antioxidant status; drug metabolizing enzymes and histopathological studies[J] Venkatraman Magesh;Jayapal Prince Vijaya Singh;Karupaya Selvendiran;Ganapathy Ekambaram;Dhanapal Sakthisekaran Molecular and Cellular Biochemistry 2006,
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Effect of crocin on experimental atherosclerosis in quails and its mechanisms[J] Shu-Ying He;Zhi-Yu Qian;Fu-Tian Tang;Na Wen;Guang-Lin Xu;Liang Sheng Life Sciences 2005,
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Crocin prevents the death of rat pheochromyctoma (PC-12) cells by its antioxidant effects stronger than those of α-tocopherol[J] Takashi Ochiai;Shigekazu Ohno;Shinji Soeda;Hiroyuki Tanaka;Yukihiro Shoyama;Hiroshi Shimeno Neuroscience Letters 2004,
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay[J] Iris F.F. Benzie;J.J. Strain Analytical Biochemistry 1996,
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Crocetin protects against oxidative damage in rat primary hepatocytes[J] Tsui-Hwa Tseng;Chia-Yih Chu;Jin-Ming Huang;Song-Jui Shiow;Chau-Jong Wang Cancer Letters 1995,
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Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat Hafemen DG; Sunde RA; Hoekstra WG; J Nutrition 1974,

