共 8 条
[1]
The change of Epigallocatechin-3-o-(3-o-methyl)gallate content in tea of different varieties,tea seasons of crop and processing method. Maeda-Yamamoto,M. Nippon Shokuhin Kagaku Kaishi . 2001
[2]
Anti-allegic and anti-cancer metastatic actions of green tea. Maeda-Yamamoto,M. Nippon Shokuhin kagaku Kaishi . 2002
[3]
Inhibitory effects of O-methylated catechin derivatives on mouse type-I allergy. Sano,M. Proceedings of the2001International Conference on O-CHA(tea)Culture and Science,SessionⅢ,Health and Benefits . 2001
[4]
Inhibitory Effects of the C-2Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy. KYOJI YOSHINO,,KENJIRO OGAWA,,TOSHIO MIYASE,et al. Journal of Agricultural and Food Chemistry . 2004
[5]
Effects of tea infusions of varieties or different manufacturing types on inhibition of mouse mast cell activation. Maeda-Yamamoto M. Biosci.Biotechnol.Biochem . 1998
[6]
O-Methylated Catechins from Tea Leaves Inhibit Mutiple Protein Kinases in Mast Cells. Mari Maeda-Yamamoto,,Naoki Inagaki,Jiro Kitaura,et al. The Journal of Immunology . 2004
[7]
HPLC Analysis of Naturally Occurring Methylated Catechins,3’’-and4’’-Methyl-epigallocatechin Gallate,in Various Fresh Tea Leaves and Commercial Teas and Their Potent Inhibitory Effects on Inducible Nitric Oxide Synthase in Macrophages. FENG-LAN Chiu,,JEN-KUN LIN. Journal of Agricultural and Food Chemistry . 2005
[8]
Novel anti-allergic catechin derivatives isolated from oolong tea. Mitsuaki Sano,,Masazumi Suzuki,Toshio Miyase,et al. Journal of Agricultural and Food Chemistry . 1999