柚果皮油特征香气成分的分析

[1] Function of Spice. Iwai K,Nakatani N. . 1989

[2] Flavor Research. Teranishi R,Issenberg P,Hornstein I,et al. . 1971

[3] Compositions of the Volatiles of peel oil and juice from citrus unshiu. Yajima I,Yanai T,Nakamura M,et al. Agricultural and Biological Chemistry . 1979

[4] Composition of oxygenated compounds in the peel oil of fukuhara oranges. Uchida K,Kobayashi A,Yamanishi T. Nippon Nogei Kagaku Kaishi . 1984

[5] The comparison of odor quality of volatiles in peel oils of four kinds of navel orange. Sugisawa H,Yamamoto M,Tamura H,et al. Journal of the Japanese Society for Food Science and Technology . 1989

[1] Function of Spice. Iwai K,Nakatani N. . 1989

[2] Flavor Research. Teranishi R,Issenberg P,Hornstein I,et al. . 1971

[3] Compositions of the Volatiles of peel oil and juice from citrus unshiu. Yajima I,Yanai T,Nakamura M,et al. Agricultural and Biological Chemistry . 1979

[4] Composition of oxygenated compounds in the peel oil of fukuhara oranges. Uchida K,Kobayashi A,Yamanishi T. Nippon Nogei Kagaku Kaishi . 1984

[5] The comparison of odor quality of volatiles in peel oils of four kinds of navel orange. Sugisawa H,Yamamoto M,Tamura H,et al. Journal of the Japanese Society for Food Science and Technology . 1989