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Antioxidant capacity,vitamin C,phenolics,and anthocyanins after fresh storage of small fruits. Kalt W,Forney C F,Martin A,et al. Journal of Agricultural and Food Chemistry . 1999
[2]
Determination of anthocyanins in wine based on flow-injection,liquid solid extraction,continuous evaperatian and high-performance liquid chromatography-photometric detection. Mataix E,de Castro Luque MD. Journal of Chromatography A . 2001