应用噬菌体防治食源性致病菌的研究进展

被引：3

作者：

赵红 ^{[1
]}

徐永平 ^{[1
,2
]}

李晓宇 ^{[1
,2
]}

付丽娜 ^{[1
]}

袁玉玉 ^{[1
]}

渠坤丽 ^{[1
]}

王丽丽 ^{[1
,2
]}

机构：

[1] 大连理工大学生命科学与技术学院动物生物技术与营养研究室

[2] 教育部动物性食品安全保障技术工程研究中心

来源：

中国抗生素杂志 | 2017年 / 42卷 / 09期

关键词：

噬菌体; 食源性致病菌; 生物防治;

D O I：

10.13461/j.cnki.cja.006018

中图分类号：

R456 [生物疗法];

学科分类号：

摘要：

食源性致病菌是威胁人类食品安全的重要因素之一,广泛存在于各类食品中。噬菌体作为一种特殊的病毒,广泛存在于自然界中,可以专一性侵染细菌和真菌等微生物,具有防治各种病原菌的能力。近年来,由于抗生素的过度使用,导致具有抗生素耐药性的"超级细菌"出现,使得人们迫切寻找可以替代抗生素且高效对抗致病菌的方法,噬菌体防治方法逐渐引起人们的重视。噬菌体防治方法对人体安全无害,主要原因是噬菌体对哺乳动物细胞没有影响,并且具有高度的宿主特异性。本文对噬菌体作为生物防控制剂防治几种主要的食源性致病菌方面的应用做一概述。

引用

页码：737 / 741

页数：5

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