共 4 条
[1]
The antihypertensive effects of fish oil. Knapp HR,Gerald GA. The New England Journal of Medicine . 1989
[2]
Influence of dietary lipids on arrythmia and infarction after experimental coronary occlusion. McLennan PL,Mcmurchie EJ,Charnork JS et al. Canadian Journal of Physiology and Pharmacology . 1985
[3]
Effect of dietary fish oil on myocardial phospholipids and myocardial ischemia damage. Hock CE,Holand MA,Brady TM. American Journal of Physiology . 1987
[4]
Dietary of fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion. MeLennan PL,Abeywardena MY,Charnork JS. American Heart Journal . 1988