共 21 条
[1]
Changes in components; glycyrrhizin and glycyrrhetinic acid; in raw Glycyrrhiza uralensis Fisch; modify insulin sensitizing and insulinotropic actions..Ko Byoung-Seob;Jang Jin Sun;Hong Sang Mee;Sung So Ra;Lee Ji Eun;Lee Mi Young;Jeon Won Kyung;Park Sunmin;.Bioscience; biotechnology; and biochemistry.2007,
[2]
Bioassay-guided isolation and quantification of the alpha-glucosidase inhibitory compound; glycyrrhisoflavone; from Glycyrrhiza uralensis..Li Wei;Li Songpei;Lin Lin;Bai Hong;Wang YingHua;Kato Hiroyoshi;Asada Yoshihisa;Zhang Qingbo;Koike Kazuo;.Natural product communications.2010,
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