微生物发酵法生产2,3-丁二醇的研究进展

被引：27

作者：

纪晓俊

朱建国

高振

任路静

黄和

机构：

[1] 南京工业大学制药与生命科学学院

来源：

现代化工 | 2006年 / 08期

关键词：

2,3-丁二醇; 微生物发酵法; 进展;

D O I：

10.16606/j.cnki.issn0253-4320.2006.08.006

中图分类号：

TQ223.162 [];

学科分类号：

摘要：

从发酵菌株、发酵底物、发酵工艺以及分离提取方法等方面概述了微生物发酵法生产2,3-丁二醇的研究进展,并讨论了2,3-丁二醇发酵过程中存在的问题,同时指出,选育理想菌株并进一步对2,3-丁二醇的生化代谢途径中不同酶的动力学行为展开针对性的研究、应用数学工具优化发酵工艺并在此基础上对2,3-丁二醇的系列衍生物进行开发应用是今后研究的重点。

引用

页码：23 / 27

页数：5

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