肉桂酸及其衍生物对活性氧H2O2清除作用

被引:7
作者
赵春贵
张立伟
董建华
黄登宇
机构
[1] 山西大学化学生物学与分子工程教育部重点实验室
[2] 山西大学化学生物学与分子工程教育部重点实验室 山西太原 
[3] 山西太原 
关键词
过氧化氢; 抗氧化剂; 化学发光;
D O I
暂无
中图分类号
TQ461 [中草药制剂的生产]; O657.3 [光化学分析法(光谱分析法)];
学科分类号
1008 ;
摘要
Caffeic acid,chlorogenic acid and forsythiaside are active components of Chinese herbs and have diverse biological activities.As the similar compounds,they all include 3,4-dihydroxy-phenyl in their structures.In this paper,the scavenging effects of the caffeic acid,chlorogenic acid and forsythiaside on H2O2 were studied by means of chemiluminescence.The results show that scavenging effects of caffeic acid and ferulic acid on H2O2 were strong,and,chlorogenic acid,forsythiaside,p-coumaric acid and m-coumaric acid had relative weak scavenging ability,and cinnamic acid had little.The relationships of structure and reactivity indicate that the reactivity of phenolic hydroxyl could be increased if there was a heteroatom with p-tape lone pair of electrons(such as -OH,-OCH3)in the ortho position of it,and phenolic hydroxyl which in the para position of -CHCHCOOH had relative strong reactivity.
引用
收藏
页码:685 / 687
页数:3
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