共 36 条
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A predictive model for the influence of food components on survival of Listeria monocytogenes LM54004under high hydrostatic pressure and mild heat conditions. Gao Y L,Ju X R,Ding W. International Journal of Food Microbiology . 2007
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Metabolic control of the membrane fluidity in Bacillus subtilis during cold adaptation. BeranováJ,Jemioa-Rzemińska M,ElhottováD,Strzańka K,Konopásek I. Biochimica et Biophysica Acta(BBA)-Biomembranes . 2008
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Microbial inactivation by high-pressure. Spilimbergo S,Elvassore N,Bertucco A. The American Journal of Surgery . 2002
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High-pressure as a tool to study someproteins’properties:conformational modification,activity andoligomeric dissociation. Lullien-Pellerin V,Balny C. Innovative Food Science&EmergingTechnologies . 2002
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High pressure effects on protein structure and function. Mozhaev, V. V,Heremans, K,Frank, J,Masson, P,and Balny, C. Trends in Biotechnology . 1994
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Pressure induces foldingintermediates that are crucial for protein-DNA recognition and virusassembly. Silva JL,Oliveira AC,Gomes AM,et al. Biochimica et Biophysica Acta . 2002
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Matser, Bregje Krebbers, Robert W.van den Berg, Paul V. Bartels. Advantages of high pressure sterilization on quality of food products. Ariette M. Trends in Food Science and Technology . 2004