荔枝秋梢的营养状况研究

The research results in last 10 years showed that the contents of the macro-elements in autumn shoots of Litchi decreased in the order of N, K and P, which was not related to environment and variety, but notably to season. The contents of P and K in leaves of autumn shoots decreased rapidly, but the content of N did not change at the flowering and fruit bearing stages. The autumn shoots developed into fruit branches, and Litchi yield was significantly correlated to contentsof N, P and K in leaves of autumn shoots; Litchi yield was significantly correlated to the content of N and P at the flowing stage, it was significantly correlated to the content of K at the maturity stage. Rreasonable ratio among N, P and K was one of important measures to achieve high and stable yield in Litchi.