水稻营养品质的改良

被引：7

作者：

王为民

赵倩

于静娟

朱登云

机构：

[1] 中国农业大学农业技术国家重点实验室

[2] 中国农业大学农业技术国家重点实验室北京

[3] 北京

来源：

中国生物工程杂志 | 2004年 / 05期

关键词：

生物技术; 水稻; 营养品质;

D O I：

10.13523/j.cb.20040507

中图分类号：

S511 [稻];

学科分类号：

0901 ;

摘要：

稻米是我国的主要食粮 ,但其蛋白质含量低、营养不够全面 ,满足不了人们对营养的需求。长期以来 ,人们一直采用传统的育种方法来选育高蛋白质的水稻新品种 ,但收效不大。近年来 ,水稻遗传转化技术的飞速发展和不断完善 ,应用生物技术改良水稻营养品质已逐步变为现实 ,并显示出诱人的前景。综述了利用生物技术进行水稻营养品质改良的途径、研究进展 ,并指出在水稻营养品质改良中存在的问题及解决途径

引用

页码：30 / 33

页数：4

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